A full bodied example of an old Southern English style sweet stout. Brewed since 1907, this world class stout possesses a distinctive texture and superb balance, while being recognized as one of the smoothest stouts available. Pours a deep, dark brown with the aroma of burnt currants and coffee, well balanced sweetness with notes of bitter chocolate and moderate hop bitterness. Pairs well with rich, roasted or smoked meats, smoked chicken wings, well aged cheddar and chocolate espresso cake. Our stout was most recently awarded the Silver Medal in the 2017 US Open Beer Championships, Cream Stout Category.